The seventh annual A Taste of Black Cleveland: The Food Showcase took place this past Thursday, marking another memorable evening dedicated to honoring and uplifting local Black-owned businesses within the city’s vibrant culinary community. This event, now firmly established as a Cleveland tradition, shines a powerful spotlight on the talents, creativity, and entrepreneurial spirit of Black chefs, restaurateurs, and food artisans who have been instrumental in shaping the city’s diverse food scene. The 7.0 edition was a spectacular celebration that not only recognized five outstanding Black-owned businesses as winners but also underscored the rich cultural fabric and resilience embedded in Cleveland’s neighborhoods.
For seven years running, A Taste of Black Cleveland has served as a beacon for culinary excellence and community pride. It is an occasion where food lovers, industry professionals, and local residents converge to experience an extraordinary array of flavors rooted in Black heritage, innovation, and tradition. This year’s event was no exception. From soul food to contemporary fusion, the showcase offered an immersive experience highlighting the full spectrum of Black culinary artistry that continues to evolve and flourish in Cleveland.
The event was held in an atmosphere charged with excitement and optimism, where the aroma of bold spices, slow-cooked meats, and fresh ingredients filled the air. Guests were treated to samples from numerous Black-owned eateries and food startups, each presenting dishes that spoke to their unique stories and culinary philosophies. It was more than just a tasting event—it was a platform for cultural expression and economic empowerment, underscoring the importance of supporting Black-owned businesses in a city where economic disparities have historically presented significant challenges.
This year’s five winners represented a diverse range of culinary styles and business models, demonstrating how Black entrepreneurs in Cleveland are both preserving traditional flavors and pushing the boundaries of the culinary world. Each winner was carefully selected by a panel of judges made up of culinary experts, community leaders, and food critics, all committed to recognizing excellence, creativity, and community impact.
The first of the five winners captured attention with their innovative approach to classic soul food. By blending time-honored recipes with contemporary techniques and locally sourced ingredients, this business revitalized familiar dishes in ways that resonated deeply with the community. Their commitment to sustainability and farm-to-table practices set them apart, highlighting the growing movement toward conscious dining experiences in Cleveland’s culinary landscape.
Another winner stood out for their role in expanding Cleveland’s culinary footprint through bold fusion cuisine. Drawing inspiration from African, Caribbean, and American culinary traditions, this business offered a vibrant menu that celebrated diasporic connections and brought fresh, exciting tastes to the city’s food lovers. Their success story exemplified how Black-owned businesses can innovate while honoring their cultural roots, contributing to a broader understanding and appreciation of Black foodways.
A third winning business was recognized for its exceptional baked goods and desserts, showcasing the skill and artistry that goes into the sweet side of the culinary arts. This bakery, founded by a passionate entrepreneur, has become a beloved destination for those seeking pastries and confections that reflect both heritage and modern culinary trends. Their commitment to quality and community engagement earned them accolades, further emphasizing the vital role Black-owned businesses play in enriching Cleveland’s culinary diversity.
The fourth winner brought a fresh perspective to the beverage industry with a lineup of craft cocktails and non-alcoholic creations that celebrate African-inspired ingredients and techniques. This business has successfully carved out a niche by combining mixology with storytelling, offering patrons an immersive experience that connects them with the broader cultural history behind each drink. Their innovative approach has garnered attention beyond Cleveland, illustrating the growing influence of Black-owned beverage businesses in the national market.
Finally, the fifth winner was a caterer and event specialist who has made significant contributions to the city’s food culture by providing exceptional service and cuisine at community events, private gatherings, and festivals. Their ability to adapt to diverse culinary preferences while maintaining authenticity has made them a staple in Cleveland’s event scene. Their recognition at A Taste of Black Cleveland highlighted the importance of catering and food services in the ecosystem of Black-owned culinary businesses, often serving as a gateway for reaching wider audiences and building lasting relationships.
Beyond the excitement of the awards, A Taste of Black Cleveland: The Food Showcase 7.0 emphasized the broader significance of economic empowerment through food entrepreneurship. Cleveland’s Black community has faced systemic barriers to business growth, access to capital, and visibility in mainstream markets. Events like this serve as critical platforms for leveling the playing field by providing exposure, networking opportunities, and direct consumer engagement for Black-owned businesses. The showcase also fosters collaboration and mentorship, helping emerging food entrepreneurs navigate the challenges of the industry.
Local officials and community advocates who attended the event expressed strong support for continuing to build an ecosystem that nurtures Black culinary talent and entrepreneurship. They highlighted the event as a model for how cities can celebrate cultural heritage while driving economic development. By elevating Black-owned businesses, Cleveland strengthens its overall food economy, attracts tourism, and enhances its reputation as a city that values diversity and inclusion.
The media coverage and social media buzz surrounding the event further amplified its impact. Attendees shared their favorite dishes and moments, spreading awareness of the winners and participants far beyond the event space. This grassroots promotion is essential in helping these businesses grow their customer base and gain footholds in a competitive market. Many of the winners reported a noticeable increase in inquiries and orders in the days following the event, signaling the tangible benefits of participation in such showcases.
In addition to the food and festivities, the event incorporated educational components, including workshops and panel discussions focusing on topics such as branding, funding opportunities, and culinary innovation. These sessions provided valuable insights and resources for attendees looking to start or scale their own food ventures. The emphasis on education and community building reinforced the event’s mission to create lasting change and support for Black entrepreneurs in the culinary arts.
The spirit of celebration was palpable throughout the night as attendees, vendors, and supporters came together to honor the legacy and future of Black culinary excellence in Cleveland. The event not only showcased individual businesses but also painted a broader picture of a community united by shared heritage and a commitment to growth and creativity. It was a reminder that food is not only nourishment but also a powerful vehicle for storytelling, connection, and social change.
Looking ahead, the momentum generated by A Taste of Black Cleveland: The Food Showcase promises to inspire more entrepreneurs and foster greater collaboration within the city’s Black culinary community. Organizers expressed their dedication to expanding the event’s reach, enhancing its programming, and continuing to build partnerships that will help Black-owned businesses thrive. As the event enters its eighth year and beyond, it is poised to remain a cornerstone of Cleveland’s food culture and a vital force for economic and cultural empowerment.
