Cooper Mays Trades Helmet for Hat, Launches BBQ Empire in Knoxville
Knoxville, TN – A seismic shift has reverberated through the heart of Volunteer Nation, as star Tennessee Volunteers center Cooper Mays has announced a surprising career pivot: trading his football helmet for a chef’s hat and launching his own barbecue restaurant in Knoxville.
From the Gridiron to the Grill
After years of anchoring the Tennessee offensive line, Cooper Mays has decided to take his talents from the football field to the kitchen, where he plans to serve up a different kind of dominance—this time, in the form of smoked meats, tangy sauces, and Southern hospitality. The unexpected announcement has captivated fans across the state, many of whom have followed Mays’ journey since his high school days in Knoxville.
Mays, who became a household name for Tennessee football fans, expressed his excitement about the transition. “Football has always been my passion, but so has food—especially barbecue,” Mays said in a statement. “Growing up in Tennessee, you can’t escape great barbecue, and I’ve always wanted to bring something special to my hometown. This is my way of giving back to the community that has supported me for so long.”
The Vision: A True Knoxville BBQ Experience
Set to open in the heart of Knoxville, Mays’ restaurant—tentatively named Mays’ Smokehouse—promises to deliver an authentic Tennessee barbecue experience, featuring slow-smoked meats, homemade sauces, and a menu inspired by family traditions.
Sources close to Mays say he has been working on this venture for over a year, even balancing his football commitments while perfecting his signature recipes. His passion for barbecue runs deep, with a special emphasis on locally sourced ingredients and traditional smoking techniques. The menu is rumored to feature a mix of classic favorites and innovative new dishes, including smoked brisket, pulled pork, baby back ribs, and a unique “Big Orange” sauce, paying tribute to his Volunteer roots.
Building a Legacy Beyond Football
Mays’ decision to step away from football to pursue this new venture speaks to his long-term vision beyond athletics. While many expected him to continue his journey in the NFL, he has chosen a path that allows him to remain deeply connected to Knoxville and its passionate fan base.
“This isn’t just about food,” Mays said. “It’s about community. The same energy that filled Neyland Stadium on game days—that’s what I want to bring to Mays’ Smokehouse. A place where fans, families, and friends can come together and enjoy something truly special.”
The Reaction from Volunteer Nation
The announcement sparked a wave of reactions from Tennessee fans, former teammates, and fellow athletes. Many expressed surprise at Mays’ career change but also admiration for his entrepreneurial spirit.
Tennessee head coach Josh Heupel commented on the news, saying, “Coop was a leader on and off the field. His work ethic and dedication are second to none, and I have no doubt that he’ll bring that same intensity to this new chapter. Knoxville is lucky to have him sticking around.”
Fellow Vols alumni chimed in as well. Former teammate and current NFL player Cade Mays, Cooper’s older brother, took to social media to congratulate him, saying, “Proud of my little bro! He’s gonna be the best in the BBQ game just like he was on the field.”
Bringing the Volunteer Spirit to the Table
Mays plans to incorporate his Volunteer roots into every aspect of the restaurant. The decor will feature Tennessee football memorabilia, highlighting some of the most memorable moments of his playing career. Additionally, he’s hinted at hosting live music nights, game-day watch parties, and special events that celebrate Knoxville’s deep football culture.
He also intends to give back through his business. A portion of the restaurant’s proceeds will go toward local charities, youth sports programs, and initiatives supporting Knoxville’s underserved communities.
“When I was playing, the city of Knoxville and Vol Nation always had my back,” Mays said. “This is my way of showing appreciation and paying it forward.”
What’s Next for Mays’ Smokehouse?
As Mays finalizes the details for his restaurant’s grand opening, excitement is building among fans and food lovers alike. He has reportedly teamed up with some of the best pitmasters in the region to perfect his craft and ensure his barbecue is top-notch.
A soft launch is expected in the coming months, with plans for a grand opening that could include special appearances from former Tennessee players, local celebrities, and even some surprise guests. Given Mays’ popularity, the restaurant is expected to become an instant hotspot in Knoxville.
Final Thoughts
Cooper Mays’ transition from football to food may be unexpected, but it’s clear he is bringing the same passion, discipline, and drive to this new venture that made him a standout on the field. His story serves as a reminder that athletes can carve out new and exciting paths beyond their sports careers, all while making a meaningful impact on their communities.
As Knoxville prepares for the launch of Mays’ Smokehouse, one thing is certain—whether he’s blocking defenders or smoking brisket, Cooper Mays is built for success.